Apple & Pear Mimosa

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 Serves 4

 

  • 1 Bottle Methode Cap Classique (We recommend the newly released Cederberg MCC.)
  • 350 ml Sparkling Apple Juice
  • 350 ml Cloudy Pear Juice

Garnish:

  • Apple thinly sliced
  • Lime thinly sliced

 

Fill each glass 2/3rds with the MCC and then top up with an equal mixture of chilled apple – and pear juice. Garnish with freshly sliced apple and lime.

 

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Styling – Simone Kruger

Photography – YSP