Makes 6 Sosaties

Preperation Time: 2 Hours or overnight for marinade 

Cooking Time: 15 minutes


450g lean boneless lamb leg or shoulder, cut into 2.5cm cubes

2tbsp fresh basil, finely chopped

Salt and freshly milled black pepper

1tbsp freshly squeezed lemon juice

1tbsp olive oil

100g halloumi cheese, cut into small cubes


Place all the sosatie ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.

Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.

Cook the sosties on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.