Prep time: 25 minutes
500 g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced
250ml lime juice, plus extra wedges to serve
2 sprigs spring onion, sliced into rings
2-3 green chillies, finely chopped
1 tomatoes, seeded and finely chopped
bunch coriander, roughly chopped
pickled radishes, to serve
2 tbsp extra-virgin olive oil
good pinch caster sugar
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar.